Caldereta Recipe Ingredients And Procedure
Chili flakes 4 cup water 1 cup tomato sauce 1 2 cup liver spread 3 bay leaf 2 cup potatoes quartered 2 cup carrots sliced 2 3 cup green olives 1 red bell pepper sliced 1 green bell.
Caldereta recipe ingredients and procedure. Ingredients 1 kg chicken legs 1 3 cup vinegar salt to taste 1 2 tsp black peppercorns lightly cracked 1 2 tbsp minced garlic 1 medium onion chopped canola oil for frying 500 gm tomato sauce 1 85 gm can of liver spread 2 pcs medium sized bell pepper seeded and sliced 2 pcs long green or red chilli.
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