Ham And Cheese Quiche Recipe With Frozen Crust

If you want to skip my veggies and add your own or swap cheeses here is the basic ham and cheese quiche formula to follow. Place the ham and cheese in the pie shell. Remove and allow to cool slightly add the butter to a nonstick pan and melt over medium high heat.

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Pour egg mixture over ham and cheese.

Ham and cheese quiche recipe with frozen crust. Line a tart pan or pie plate with a single pie crust if using frozen thaw for 10 minutes. Cover and freeze unbaked quiche. This simple ham and cheese quiche can be made ahead of time and is totally freezer friendly.

Pour egg mixture over filling in pie crust. Cover edges loosely with foil. How to make ham and cheese quiche.

Using a fork poke holes into the bottom and sides of the crust and place in the oven to bake the crust for about 8 10 minutes or until lightly golden. Preheat oven to 375 degrees f. Preheat the oven and bake the pie crust for 10 minutes.

Bake at 425 for 15 minutes reduce heat to 350 and bake 30 minutes. In a large bowl whisk together heavy cream eggs salt and pepper. 4 large eggs 1 egg yolk.

Bake until just set. Divide ham cheese and onion between shells. A large bowl with a lip is helpful.

Place unwrapped frozen pie crust on a baking sheet and bake for 10 minutes. To use remove from. Mix together eggs half and half and seasonings.

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