Hummus Recipe Using Canned Chickpeas

For a more authentic hummus add about 1 4 1 2 cup tahini to ingredients.

Hummus recipe using canned chickpeas. Drain the liquid from the can of chickpeas into a bowl or measuring cup. Reserve 1 cup cooking liquid then drain chickpeas. Transfer chickpeas to a food processor.

Taste and add in more salt and pepper as needed. In a food processor combine the oil chickpeas lemon juice garlic and salt. Reserved cooking liquid and process for a full 5.

Combine the chickpeas lemon juice garlic cumin salt tahini and water in a food processor and blend to a creamy purée. Add garlic lemon juice tahini salt and 2 tbsp. Open drain and rinse the chickpeas.

Cover and blend until perfectly smooth. For a thinner consistency add aquafaba or ice cold water until you reach your desired consistency. Add in a pinch of salt and pepper and blend until smooth.

Most likely the hummus will be too thick or still have tiny bits of chickpea. Turn out into a. Chickpea dizengoff hummus michael solomonov philadelphia podcasts zahav more from bon appétit recipes tiana makes sweet potato gnocchi 2021 01 15t17 00 00 000z.

Scrape sides and bottom of the bowl then add remaining chickpeas and process until thick and quite smooth. Add more lemon juice garlic cumin or salt to taste.