Hummus Recipe Restaurant Style

With machine running add oil tahini mixture in steady stream through feed tube.

Hummus recipe restaurant style. 2 whisk together tahini and 2 tablespoons oil in second small bowl or measuring cup. The cooked chickpeas sat in their filmy liquid in a 24 quart container and i was in the middle of awkwardly fishing them out and weighing them when the sous chef materialized next to me. The post has been updated as of september 14 2017 with new photos text and improved recipe instructions.

That is so smooth and so creamy that the entire batch will disappear in no time flat. That particular day hummus appeared on my list and i breathed a sigh of relief and went to get the recipe from the worn out folder i could make hummus. My aunty souad makes the best hummus in the world no contest.

Finally we come to the secret tip restaurant chefs use. The sweetness and smokiness of roasted red peppers make a fantastic way to kick up the flavor of the traditional hummus recipe a notch. Add a few ice cubes to the mix which for scientific reasons i don t know makes the hummus extra smooth and creamy.

Serve with pita chips and fresh vegetables. Hummus basically translates to chickpeas in arabic. Serves 8 makes about 2 cups why this recipe works.

This restaurant style hummus was originally published in august 2012. To develop a hummus recipe with a light silky smooth texture and a flavor profile that would balance chickpeas tahini lemon juice garlic and olive oil we emulsified the chickpeas and oil in the food processor. 1 combine lemon juice and water in a small bowl or measuring cup.

5 from 1 vote. Transfer hummus to serving bowl sprinkle reserved chickpeas and parsley cilantro over surface cover with plastic wrap and let stand until flavors meld at. Let s chat about a deliciously basic snack.