Ham And Egg Pie Recipe

Bake for 50 to 55 minutes or until a knife inserted near the center comes out clean. Line pie plate with one crust. Have ready a 9 inch 23 cm quiche pan or pie plate pan.

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Grate the parmesan cheese on top.

Ham and egg pie recipe. Cream base mozzarella cheese cheese ham sausages eggs. Milk ham cheddar cheese pie shell evaporated milk eggs. Ham and egg pie.

Arrange half the slices of ham in the pan covering the bottom. Pour into unbaked crust. Refrigerated pie crust onion thyme flour pecans sweet potatoes and 3 more.

Bake for 1 hour at 350 degrees fahrenheit. Break 6 eggs into the pie. Ham and egg family pie ingredients.

Preheat oven to 400 degrees f 200 degrees c and place rack in center of oven. Fold under the extra pastry. Then spread the diced hard boiled eggs on top of the ham.

Mix milk evaporated milk eggs ham and cheddar cheese together. Pour mixture into unbaked pie shell. Place the chopped green onions season with a pinch of salt and pepper.

Top with the second crust crimping the edges tightly and cutting vent holes. 3 cups plain flour 1 tsp salt 125g butter or lard 2 3 cup water 1 tbs olive oil 1 leek white part only thinly sliced 200g good quality leg ham from the bone chopped 6 eggs extra egg whisked to brush pastry sea salt flakes to season tomato chutney or caramelised onion chutney to serve. Ham and sweet potato pot pie pork.

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