Victorian Gingerbread Cookies Recipe

D take 1 2 teaspoon of ground cloves.

Victorian gingerbread cookies recipe. Using two tablespoons drop the gingerbread cookies onto the prepared baking sheets spacing them about 1 2cm apart. Remove the gingerbread from the oven and let it cool on racks. Beat the eggs well and add to them the sour cream molasses and sugar.

C take 1 1 2 teaspoons of ginger. Add corn syrup and egg. Add the melted butter and beat well.

Add dry ingredients about one third at a time mixing until smooth after each addition. I love the aroma the taste the mouth feel. Warm the treacle and milk let it be very hot and put into the ingredients mix well.

Decorate with frosting and candies if desired. I take 1 large egg. Gloriously fragrant and ever so victorian gingerbread houses.

Fill a cake pan full and bake the gingerbread in a moderate 325 degrees f oven for about 35 minutes or until done. I m horrible at rolling out dough and cutting out shapes. For the gingerbread cookies.

A take 2 1 2 cups of flour. This recipe for basic gingerbread cookies is very easy and quick because the dough doesn t need to sit in the refrigerator. Put on baking sheets the size of a large marble and cook in a moderate oven.