Zesty Lemon Bars Recipe

Pat into an ungreased 8 in.

Zesty lemon bars recipe. Pour this mixture over the warm crust then reduce the oven. Butter or spray a 9 by 13 inch pan. Mash mixture together until mixture looks like a slightly crumbly cookie dough.

In a mixing bowl whisk together the eggs sugar and flour then stir in the lemon zest lemon juice milk and salt until combined. Preheat oven to 180 c gas 4. Sift the flour and sugar into a bowl.

Grease a baking tin. Pour the mixture over the baked crust. Add butter to processor and process until mixture is pale yellow and resembles a coarse meal about 10 seconds.

Spread lemon milk mixture evenly over the top of the dough. Press into the bottom of an ungreased 9x13 inch pan. Beat together eggs sugar 4 tablespoons flour lemon juice and lemon zest for at least 1 minute.

Stir juice and zest into milk. Mix in 1 4 cup confectioners sugar vanilla extract and salt. Butter a 9 by 13 inch baking pan.

In a medium bowl blend together softened butter 2 cups flour and 1 2 cup sugar. We are not kidding when we say you can make lemon bars with a crusty shortbread and zesty lemon filling using only 5 ingredients. Sprinkle the remaining dough over the top.