Recipes Jambalaya Pressure Cooker
Instructions add olive oil sliced sausage diced onion and bell peppers as well as minced garlic and cayenne pepper into your pot.
Recipes jambalaya pressure cooker. Make sure vent is closed. Electric pressure cooker combine tomatoes broth and tomato paste. Sauté for 3 to 5 minutes.
Heat 1 tablespoon of olive oil in the pressure cooker pot over medium heat until shimmering sauté. Heat olive oil in an electric instant pot turned to the browning function. Sprinkle the meats with half the creole seasoning half the thyme and half the cayenne.
Pour in can of diced tomatoes spaghetti sauce beef broth and salt. Instructions brown the chicken. Set the browned meats aside.
Saute onions spices. Add the onion celery green pepper and garlic and continue to cook until the onion is tender. Sprinkle meats with 1st amounts of the creole essence seasoning thyme cayenne.
Instructions brown chicken shrimps in instant pot. Sauté the aromatics add everything to the pot. Stir in the celery green peppers onion.
Steps to make it heat the oil in a pressure cooker over medium high heat or use the brown function. Stir onion bell pepper celery garlic teaspoon cajun seasoning and teaspoon salt with chicken. Add sliced sausages red bell pepper rice spices and seasoning and sauté stirring occasionally for about 5 minutes.