Recipe With Spanish Sardines
Using a slow cooker arrange the bay leaves carrots pickles and garlic.
Recipe with spanish sardines. Pour the olive oil and water. Add more water to fully submerge the fish. Arrange fish in a single layer over the vegetable and spices.
Lay 3 4 pieces of sardines on top. 1 carrot sliced into rounds. 1 2 cup olive oil add more if needed.
Add the bangus green olives peppercorn and salt. Evenly distribute green olives sliced sweet pickles peppercorns and chili peppers. At the bottom of a small pot arrange some of the olives carrots bay leaf peppercorn and garlic.
1 kilo milkfish bangus cleaned scaled and with heads and tails cut off. Add olive oil over the fish. Homemade spanish style sardines ingredients.
Remove the heads and guts and wash the sardines. Repeat this layering until all sardines are used. This is the slow cook way of making spanish style sardine.