Homemade Alfredo Noodles Recipe

Stir in cheese over medium heat until melted.

Homemade alfredo noodles recipe. Reserve about 1 cup of pasta water then drain. Eggs are great for thickening sauces but they can scramble when exposed to hot temperatures. Pour alfredo sauce over noodles and stir until pasta is well covered.

Simmer the pasta in the sauce. In a large pot of boiling salted water cook pasta according to package instructions. Butter cream parmesan and parsley combine almost effortlessly to make a rich and flavorful sauce to toss with tender egg noodles.

While pasta is cooking melt 1 stick of butter in a large skillet over medium heat. Remove the bacon with a slotted spoon to a plate lined with paper towels to drain. Next add the parmesan cheese garlic powder nutmeg and salt.

Cook on medium low heat until it is melted and has mixed well about 10 minutes. Whisk in the flour and cook for a minute or two. Try an egg yolk.

It will only make the sauce cheesier and more delicious so go for it. In the meantime fill a large pot with water place on high and bring to a boil. Add the butter to the bacon grease in the skillet and cook until the butter is melted.

Cook the pasta according to the package instructions. Stir in heavy cream parmesan and salt and pepper to melted butter. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated.