Hot Chocolate Bombs Recipe Using Chocolate Chips

Set in the refrigerator for about 30 minutes or until the chocolate is firm.

Hot chocolate bombs recipe using chocolate chips. Only make as many of the chocolate bombs as you need. I made my hot chocolate bombs using chocolate chips for the bomb and candy melt for the fancy drizzle. To make the hot chocolate bombs place the bomb in the bottom of a mug.

Cocoa butter should be listed as one of the ingredients. What you need to make hot cocoa bombs. Fill your mold three fourths full with your hot cocoa mix and optional add ins.

If you are using the microwave heat in a microwave safe bowl for 30 seconds stir and then repeat until all the chocolate is melted. Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold. The chocolate will start to melt and the hot chocolate mix and marshmallows will be set free to make a comforting cup of hot chocolate.

Melt your chocolate chips by microwaving them in a bowl for 30 seconds stirring then continuing to heat at 15 second intervals and stir until the chips are all melted. Pour the remaining chocolate over top to seal. Hot chocolate bomb flavors.

Slowly pour about 1 1 2 cups of hot milk over the bomb. Here are a few ideas for you. Check the molded chocolate for thin spots especially around the mold s edges and re coat with more chocolate if needed.

Heat for 30 seconds at a medium high heat i use power level 7 out of 10 then remove from the microwave and stir the chocolate. Carefully melting tempering your chocolate. Use white chocolate for the cocoa bomb add gingerbread spice or syrup inside the cocoa bomb.