Recipe Using Kale And Eggs
Heat over medium heat.
Recipe using kale and eggs. Cook until melted plate up and pour a cup of coffee. Cook without stirring until. Simmer stirring occasionally until the kale softens about 6 minutes.
Once the eggs begin to firm up add the cheese. Push the kale around so that you have 6 holes in the baking sheet. Reduce the heat to medium low and season the eggs with salt and black pepper.
Crack 1 egg into each pocket. Scramble two eggs in a cup with a dash of milk or cream if desired. Spray large skillet with cooking spray.
Season the eggs with the remaining salt black pepper and red pepper flakes and cover the pan. In a large bowl whisk the dozen eggs until all yolks are broken and well combined. If you do too we ve got all kinds of kale recipes that show off the variety of ways to put it to work whether that s baked.
Once the eggs are incorporated with the kale let cook without stirring for a 1 2 minutes. Add garlic kale and water. Cook and stir 1 minute more or until kale wilts.
3 4 cups kale olive oil or coconut oil a few cloves garlic crushed himalayan pink sea salt 1 8 cup dried cranberries optional 1 2 eggs 1 8 cup pine nuts set cooked rice aside. Cover the pan and let the eggs cook until almost opaque 4 to 5 minutes. Add the kale to the melted butter stirring until leaves.