Honey Baked Ham Bean Soup Recipe
Discard the hambone and reserve the broth.
Honey baked ham bean soup recipe. Add beans chicken stock tomatoes bay leaf garlic powder italian herbs and pepper. In the morning put crock pot in refrigerator. As a slight recommendation puree the onion and celery instead of chopping.
Ignore this step if you are using canned beans. Bring to a boil then reduce the heat to a simmer for about 45 minutes. The next day combine honey baked ham bone stock yellow onion garlic soaked cannellini beans bay leaves and 1 big pinch of salt to a large pot over high heat and bring contents to a boil.
Add the broth along with the vegetables and herbs and bring the soup to a boil before simmering for about 20 minutes. Also to complement the soup add a touch of white cheddar and sourdough crostini s to provide a creamy and crunchy texture. Saute onion carrots and celery 4 5 minutes while stirring.
Once the soup is heated through ladle into dishes and call the crowd to the table. Take the ham bone put it in a slow cooker with chicken broth onion celery bay leaves sage and onion. Once boiling reduce heat to medium low and simmer for 45 min to an hour or until beans are completely tender.
When ready to make soup separate the meat from ham bone strain the broth skim off the fat. In the soup pot sauté the onions potatoes and garlic in the olive oil until the onions are soft. When the veggies are ready stir in water ham thyme salt and pepper and one can of whole along with the mashed great northern beans.
Follow the directions on the package of the honey baked ham bone soup mix and add in the ham bone while the soup cooks. Add garlic and saute 30 60 seconds.