Hot Toddy Recipe Bulleit
A hot toddy is an essential winter cocktail.
Hot toddy recipe bulleit. Scroll for more content. Add the whiskey 2 teaspoons honey and 2 teaspoon lemon juice. 4 add 1 bar spoon of demerara or fine brown sugar and stir to dissolve.
1 tsp granulated sugar. 1 5 oz bulleit bourbon. In a teapot or saucepan bring the water to a simmer.
1 tea bag black tea. Let the mixture stand for 5 minutes so the flavors can mingle then sprinkle with a pinch of nutmeg before serving. Pour the hot water into a mug.
Shave nutmeg on top of final beverage. But before you bring out your stand mixer here are three hot toddy recipes from the chatelaine kitchen. 1 to begin fill up glass or mug with fresh boiling water and let stand.
Add the black tea bags and let steep for about 8 minutes. 3 next throw out the water in the mug and add fresh boiling water. Stir and let sit for two minutes.
Add the lemons and whiskey. Spice it with the cloves and cinnamon and put in the slice of lemon. Remove the tea bags and reduce the heat setting to warm.