Instant Pot Lasagna Recipe With Cottage Cheese
Arrange lasagna pieces over the bottom of a 6 inch springform pan.
Instant pot lasagna recipe with cottage cheese. Add 1 3 of the cooked beef and 1 3 of the fresh spinach. For this instant pot lasagna recipe we will use simple ingredients. Ladle 1 3 the tomato sauce on top.
Repeat layers using 1 2 the goat cheese. While this is cooking in a bowl mix your parmesan cheese and cottage cheese together. Meanwhile ground beef and seasoning are heated on saute mode in the instant pot.
Close the valve and cook under high pressure for 5 minutes. You can also go gluten free. Frozen spinach ricotta cheese cottage cheese oven ready lasagna noodles your favorite marinara sauce italian seasonings parmesan cheese and mozzarella cheese.
Arrange lasagna noodles in the pan and layer up your lasagna with meat cheese sauce and noodles. Pour 1 1 2 cup water into the pot. Set the metal trivet inside.
Make sure your noodles are still submerged under the water. Then place the lid on your instant pot locking in place. The lasagna is made by mixing ricotta cheese egg and parmesan cheese in a bowl.
Please see the notes section below for special gluten free instructions.