How To Make Homemade Ramen Noodles Recipe

Combine whisked dry ingredients and eggs in the bowl of a stand mixer with dough hook attached.

How to make homemade ramen noodles recipe. Rest dough 30 minutes. Combine vital wheat gluten and bread flour in the bowl of a food processor fitted with metal blade or in the bowl of stand mixer fitted with the paddle attachment. Put 1 4 cup of baking soda in oven at 250 for an hour.

Add alkaline solution to the flour. Serve with ramen broth and your prefered toppings. 3 4 cups flour see below 1 egg.

Add salt and stir until dissolved completely. The basic steps are as follows. Add baked baking soda to water and stir to dissolve completely about 1 minute.

Ramen noodles are wheat based and the dough will typically include an alkaline salt or two in the form of kansui which means basically alkaline water or lye water most noodle manufacturers use a kansui powder that s made up of a specific ratio of potassium carbonate and sodium carbonate which they dissolve into the water component of their dough recipe to form an alkaline solution. Continue mixing to knead dough 5 minutes or until dough is smooth. How to make homemade ramen noodles step 1.

Fold the dough into three and cut it from the edge 0 08 inch 2mm thick. Add the 1 teaspoon of baked baking soda into 1 tablespoon of hot water and dissolve it. In a small glass bowl combine the baked baking soda and water and mix until it is completely dissolved.

Add lye water or baked baking soda to warm water to make an alkaline solution. Pour the baking. Then store them in a seal glass jar.