Easy French Toast Sticks Recipe

Directions step 1 mix eggs powdered sugar milk maple syrup brown sugar and cinnamon together in a bowl with a fork until well.

Easy french toast sticks recipe. Cut the bread into sticks around 4 sticks per slice. To use frozen french toast sticks. Freeze until firm about 45 minutes.

Remove the crust and cut the bread into 4 sticks. In a large bowl whisk together the eggs heavy cream cinnamon sugar and vanilla. Place sticks in the hot skillet and cook until.

How to make french toast sticks cut the bread into sticks. In a large bowl whisk the eggs milk sugar. Melt the butter and drizzle over the baked sticks sprinkle with icing sugar and drizzle with honey.

Using a large bowl mix the milk and eggs a pinch of salt. In another flat bowl mix sugar and cinnamon. Dip each piece of bread in the egg mixture turning to coat it on all sides so that it s well saturated with the custard.

Cut the butter half and heat it up over medium heat. Step 2 coat a skillet with nonstick spray and heat over medium heat. Instructions remove crust of each slice then cut each into 3 equal thick batons.

Dip and soak the sticks in the milk mixture. Mixing them together will produce a smooth consistency that your french toast will be created in. Place in a greased 15x10x1 in.