Hummus Recipe No Tahini

Simple hummus without tahini.

Hummus recipe no tahini. Season with salt and pepper. Stream in olive oil adding enough to reach a smooth consistency. Total time 5 minutes.

Worry no more as this recipe makes the most delicious hummus without tahini which is every bit as smooth tasty and silky as the traditional dip you know and love. You may notice that many hummus recipes call for garbanzo beans not chickpeas. Sprinkle garlic clove with 1 4 teaspoon salt and mash with the back of a knife to form a paste.

You need a can of cooked chickpeas garlic lemon juice olive oil hot water salt and cumin. Add water tablespoon or two at a time and blend until the hummus reaches desired consistency. Garbanzo is the spanish translation of chickpea.

Hummus is a dip spread that is made from chickpeas and in fact hummus is the arabic word for chickpea. Combine chickpeas garlic lemon zest lemon juice and bouillon in a food processor. This simple hummus without tahini takes 5 minutes to prepare uses common ingredients and is so much cheaper than the packaged stuff.

Prep time 5 minutes. 10 2 tablespoons servings. How to make hummus without tahini.

If you are particularly fond of peanuts then you might actually prefer this version. Add to food processor along with chickpeas and their reserved liquid lemon juice cumin nutmeg and yogurt. To make hummus you can use canned chickpeas that have been drained and rinsed or cook garbanzo beans on stove top or in the instant pot.