Italian Wedding Soup Recipe With Italian Sausage

Instructions place olive oil in a skillet over medium heat add in ground sausage and cook until browned.

Italian wedding soup recipe with italian sausage. For the meatballs place the ground chicken sausage bread crumbs garlic parsley pecorino parmesan milk egg 1 teaspoon salt and 1 2 teaspoon pepper in a bowl and combine gently with a fork. If forming the meatball is difficult. 8 ounce ground chicken 8 ounce ground chicken sausage casings removed 1 4 cup bread crumbs 1 egg 1 tablespoon italian seasoning salt and pepper for the soup.

Ingredients 1 package 19 1 2 ounces italian turkey sausage links casings removed 2 shallots finely chopped 3 garlic cloves minced 1 carton 32 ounces reduced sodium chicken broth 3 4 cup uncooked whole wheat orzo pasta 1 4 teaspoon pepper 10 cups coarsely chopped escarole or spinach 1 2 cup. With a teaspoon drop 1 to 1 1 4 inch meatballs onto a sheet pan lined with parchment paper. After 20 minutes add the cut up sausage and the spinach to the soup.

Bring 12 cups of low sodium chicken broth to a boil in a large saucepan set over medium high heat. Heat 1 tablespoon olive oil in a large stockpot or dutch oven over medium heat. While the soup is simmering cut your sausage into bite size pieces.

Once the stock has come to a boil add the barley and the garlic and turn the stove down to medium. Directions mix meatball ingredients together and roll small meatballs the size of a marble. 1 tablespoon olive oil 1 4 cup chopped onion 3 large carrots chopped 2 stalks celery chopped 3 cloves garlic 10.

In a large bowl combine ground chicken chicken sausage panko parmesan egg oregano basil parsley and garlic. Delicious flavor from italian sausage ham and salami. In a medium pan cook orzo al dente according to package directions drain and set aside.

Let simmer stirring occasionally for 20 minutes. Add remaining 1 tablespoon olive oil to the. For the meatballs 1 large egg 3 tablespoons finely chopped fresh chives 2 teaspoons finely chopped fresh sage 2 cloves garlic minced 3 4 lb 85 or 90 lean ground beef 1 2 lb sweet or hot italian sausage removed from the casings 1 2 cup grated parmigiano reggiano 1 3 cup italian seasoned bread.