Jambalaya Recipe Holy Trinity

Chicken holy trinity of cajun creole cooking onion celery bell pepper garlic.

Jambalaya recipe holy trinity. Chicken broth or chicken stock. First is the holy trinity mix of onion green pepper celery plus garlic in the pan of oil. Alright let s talk ingredients.

Most attribute the french heritage of the louisiana acadians to coining the name for this dish. For the holy trinity relish. This is such a time saver.

After about 5 minutes when the veggies become a bit tender and translucent you will add the oregano basil and thyme and stir. Of note i love to use already prepared minced garlic in the jars. Stir in the shrimp cover and continue to simmer for another 10 minutes.

Combining the phrase ham with rice in their cajun dialect resulted in the phrase jambon à la ya. How to make holy trinity jambalaya stew. Celery onion and green bell pepper although for some extra color i ve also used red and yellow bell peppers.

Straight from louisiana is this one pot meal of spicy sausage shrimp tomatoes rice and the cajun holy trinity. Once the olive oil is sizzling add the chopped veggies and sausage and cook until the holy trinity is slightly softened which should take about five minutes. Add the broth hot sauce worcestershire sauce salt and pepper and bay leaves.

Place thighs in skin side down brown well turn and brown the other side. To make classic jambalaya you will need. For the jambalaya dog.