Jambalaya Recipe One Pot

Directions in a large pot heat 1 t olive oil and add the sliced sausage and 1 2 of the grill seasoning. Saute on medium high until. Lock and seal the lid.

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Sauté the onion bell pepper and celery.

Jambalaya recipe one pot. Add the butter and a bit more olive oil to the pot and mix in the peppers onions celery and jalapenos. Stir in the crushed tomatoes and chicken. Brown sausage in the hot oil.

Into the instant pot add the onion bell peppers celery tomatoes broth diced chicken sliced sausage cajun. Add remaining oil to the pot and sauté chicken. Ingredients 2 teaspoons extra light olive oil 1 pound chicken thighs diced kosher salt 4 chicken andouille sausage sliced 1 medium yellow onion diced 3 4 cup diced red bell pepper 3 4 cup diced green bell pepper 3 4 cup sliced celery 1 jalapeño seeded and diced 4 cloves garlic minced 1.

It will take about. Remove with slotted spoon and set aside. Stir and serve the jambalaya mixture over rice.

Instructions heat 1 tablespoon of oil in a large pot or dutch oven over medium heat. Season the sausage and chicken pieces with half. Cook at high pressure for 7 minutes then quick release the pressure.

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