Italian Wedding Soup Traditional Recipe

Kosher salt 1 2 tsp.

Italian wedding soup traditional recipe. Stir the first 6 ingredients in a large bowl to blend. Add the meatballs from frozen and the pasta and continue cooking at a low boil until both the pasta and meatballs are cooked approx 20 25 minutes. Add the ground beef sausage cheese breadcrumbs and salt.

How to make italian wedding soup begin by making the meatballs. Heat 3 tablespoons oil in a 6 or 8 qt pot over high heat until hot but not smoking then cook onions garlic celery and carrots stirring occasionally until onions are pale golden about 4. Bring the broth to a boil in a large pot over medium high heat.

Stir in escarole orzo pasta chopped carrot and meatballs. Black pepper 1 tsp. Italian wedding soup recipe.

In large saucepan heat broth to boiling. To make the soup. Add italian parsley and parmesan cheese.

In a large bowl beat the egg with the chives sage and garlic. Cook at slow boil for 10 minutes or until pasta is al dente. Ladle the soup into bowls and serve.

Add the meatballs and curly endive and. There is nothing better than a warm bowl of homemade italian wedding soup. This hearty chicken soup is also loaded with mini meatballs spinach and baby pastina.