Recipe For Lemon Bars With Cream Cheese Frosting

Stir until thoroughly mixed do not add liquid will be thick.

Recipe for lemon bars with cream cheese frosting. Let the lemon cheesecake bars cool for about 20 minutes then cover them and put them in the fridge for 4 hours or overnight to chill. Frost the bars once they are completely cooled. For frosting in a large bowl beat cream cheese and butter until fluffy.

While bars are baking make the cream cheese frosting. Spread over the cake mixture. Bake at 350 until set approximately 25 to 30 minutes.

Cut into bars and serve. Mix the frosting ingredients together. Beat cream cheese and 1 2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy.

Spread over crescent roll dough layer. Spread the reserved cream cheese mixture onto the bars. Use a toothpick to poke small holes in the top of the cooled cake.

Step 4 unroll the second can of crescent roll dough and layer over cream cheese mixture gently stretching dough to the edges. Mix all purpose flour powdered sugar and butter together and press into the pan for the shortbread crust. When the crust is done spread the cream cheese filling over the crust and put it back into the oven for 30 minutes.

Meanwhile you will mix together the lemon layer which is eggs sugar flour and lemon juice. Pour this over the baked crust and bake for another 25 minutes. Bake at 350 for 18 22 minutes or until center is set and edges are golden brown.