Key Lime Pie Recipe Nz
Remove from the oven and cool it.
Key lime pie recipe nz. Process biscuits in a food processor to make fine crumbs. Gently pour the mixture into the cooled base and bake in the oven for 15 minutes. Pre heat oven to 160c.
Add lime zest and juice and beat for 2 minutes. Press the mixture over the base and sides of a 20 cm pie plate and cook it in the oven for 10 mins or until browned. Being a floridian i have had my share of both very good and very bad key lime pie.
Add condensed milk and beat for 4 minutes or until well incorporated. Pour the filling into the cooled base then put back in the oven for 15 minutes. Add a can of condensed milk and whisk for 3 minutes then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.
Remove and cool the lime on baking paper. Finely grated rind and juice of 4 limes. 4 tablespoons chelsea caster sugar.
7 spread egg white mixture over lime filling. Process biscuits until fine crumbs. Using an electric mixer beat egg whites in a clean dry large bowl until soft peaks form.
Pre heat oven to 180 degrees. This is the best. Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.