Jambalaya Recipe Andouille Sausage And Shrimp
Add the next 9 ingredients.
Jambalaya recipe andouille sausage and shrimp. Cover and simmer until rice is tender approximately 25 minutes. Ingredients 1 pound andouille sausage sliced 1 tablespoon canola oil 2 8 oz packages prechopped onion celery and bell pepper mix 4 garlic cloves minced 1 tablespoon creole seasoning 1 teaspoon dried thyme 2 14 5 oz cans fire roasted diced tomatoes 2 cups chicken broth 2 3 5 oz packages. Simmer uncovered until shrimp are cooked.
Add the onions peppers and celery and season with 1 2 tsp salt and 1 4 tsp pepper. Ingredients 1 tablespoon olive oil 1 cup chopped onion 1 cup chopped red bell pepper 1 tablespoon minced garlic 6 ounces andouille sausage sliced 1 cup uncooked long grain white rice 1 teaspoon paprika 1 teaspoon freshly ground black pepper 1 teaspoon dried oregano teaspoon onion powder. Bring to a boil.
Add shrimp and parsley.