Recipe With Hollandaise Sauce

Whisk in lemon juice.

Recipe with hollandaise sauce. Hollandaise sauce cooking at sabrina s. Serve over hot cooked asparagus or over poached eggs. Cook over low heat stirring constantly until heated through about 5 minutes.

1 combine all ingredients in small saucepan. Place the bowl over a saucepan containing barely. 1 4 teaspoon dried leaf thyme 1 4 teaspoon black pepper.

Seasoning melted butter lemon juice egg yolks white wine vinegar. Hollandaise sauce is used as a finishing sauce for certain dishes including smoked salmon poached fish or in classic brunch recipes like eggs benedict. Get one of our chicken with hollandaise sauce recipe and prepare delicious and healthy treat for your family or friends.

Essential for an eggs benedict or as an accompaniment for vegetables it s a rich sauce with a slight citrusy kick due to the addition of lemon juice or vinegar. Whisk for a few minutes then put the bowl over a pan of barely simmering water and whisk continuously until pale and thick about 3 5 mins. Hollandaise sauce is delicious and it is so easy to rustle up when using this simple recipe.

Michel roux makes this sauce extra thick and creamy by using egg yolks and butter. Step 2 add 2 tablespoons cold butter and place over very low heat. 6 chicken breast halves boneless without skin 1 small onion quartered for poached method 1 teaspoon salt kosher optional.

One of the classic french sauces a hollandaise requires patience and care when emulsifying the egg yolks and liquid butter. Cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160 whisking constantly. Whisk until lemon yellow and slightly thick about 1 minute.