Jambalaya Recipe Minute Rice
Toss chicken with 1 tablespoon creole seasoning.
Jambalaya recipe minute rice. Add bell peppers onions and celery. Cook bacon for 5 7 minutes or until crisp. Cook stirring for 3 5 minutes or until.
Ingredients 1 lb mild smoked sausage or hot and spicy links sliced 2 cans each 14 5 oz stewed tomatoes undrained 1 cup water 2 3 cup chopped celery 2 3 cup chopped green bell pepper 2 3 cup chopped onion 3 chicken bouillon cubes 1 tsp hot or mild pepper sauce 2 cups minute white rice. Bring to a boil on medium high heat. Reduce heat to low.
Add bell pepper and celery. Instructions on busy weeknights weekends or for special occasions it s hard to beat this 15 minute jambalaya. Add smoked sausage chicken rice water barbecue sauce salt and red pepper.
Sauté 2 to 3 minutes or until cooked through. Heat a large saucepan over medium high. Heat oil in a large nonstick skillet over medium high heat.
Simmer 15 minutes.