Hot Chocolate Bombs With Liquor Recipe

Mix into a paste then add hot water or milk.

Hot chocolate bombs with liquor recipe. Once you ve nailed down the og recipe that s when you can add the alcohol for a. Hot chocolate drink bombs. We mentioned target earlier in this list but you know they ve got more treats up their sleeve.

Place in the freezer for 5 minutes and then add a second coat of chocolate to each mold. They ve got the classic milk chocolate bombs we know and love available alongside their wondershop party pack. Using a small funnel place funnel end inside the hole add more cold liqueur or liquor to your hot cocoa bomb until almost full.

Place back into the freezer for another 5 minutes. The chocolate ball is then placed in a mug and heated milk poured over it and it melt into an incredibly decadent mug of white hot cocoa. Click here to get the recipe.

In a coffee cup pour ancho reyes followed by hot chocolate. Melt the chocolate then place about 2 tablespoons into each mold. Fill pipette with spirit of your choice and insert into the bomb.

Allow the chocolate decorations to set before using around 1 hour. Heat milk to just about boiling place bomb in mug. Using a semi sphere silicone mold line the sides with a thin but sturdy layer of the melted chocolate.

You can grab a pack of three for around 4 so you re not breaking the bank for a little winter luxury. Drizzle the chocolate over the top of the bombs to decorate. Remove pipette s and squeeze spirit over the bomb.