Jambalaya Recipe With Shrimp And Chicken
Ingredients 1 tablespoon olive oil 1 1 4 pounds skinless boneless chicken breast halves cut into 1 inch pieces 1 large onion diced about 1 cup 1 medium green pepper diced about 1 cup 2 teaspoons cajun seasoning 1 can 10 3 4 ounces campbell s condensed tomato soup 2 cups water 1 cup.
Jambalaya recipe with shrimp and chicken. Add chicken and brown on all sides. Directions step 1 heat a large skillet over high heat. Heat olive oil in a large skillet.
Directions in a skillet saute onion and garlic in butter until crisp tender. Remove chicken from skillet. Steps to make it rub the chicken pieces with the paprika.
Cook 4 minutes stirring. Step 3 cook rice according to package directions. Sauté 4 minutes or until tender.
Stir in sausage tomatoes. Bring to a boil. Sauté over low heat until onion is tender about 10 minutes.
Add onion green bell pepper celery and garlic. Add onion mixture turkey.