Recipe In French Language For Chocolate Mousse

This traditional chocolate mousse recipe will only use 3 ingredients as reported in the first written record of chocolate mousse in france in 1825. When it comes to french classics the classic chocolate mousse just requires an egg and an ounce of chocolate per person turned into something unique. 1 tsp pure vanilla extract.

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2 cups heavy cream divided.

Recipe in french language for chocolate mousse. 4 eggs divided at room temp. 1 tablespoon cognac coffee liqueur or brewed espresso. 4 large egg yolks.

Chocolate curls or chocolate. 6 oz bittersweet chocolate. In a small saucepan over a bain marie melt the dark chocolate.

Meanwhile cut the butter in large cubes. In a large bowl or bowl of a stand mixer whisk together the whole eggs egg whites and sugar for 15 to 20 minutes until reaching a nice mousse like texture with a firm peak when you lift the whisk. 1 4 cup granulated sugar.

1 teaspoon vanilla extract.