Jerk Chicken Recipe Allrecipes

This jerk chicken is one of my nephew s favourite barbecue recipes.

Jerk chicken recipe allrecipes. Seal and shake to combine. Mix for about 15 seconds. This well rounded flavour of sweet hot herbal and spicy chicken can be served with rice beans or pasta.

Place the chicken in a medium bowl and coat with the marinade. If you want to do an all day slow cooked barbeque choose pork butt or whole chickens. Make the jerk rub by combining the salt allspice brown sugar onion powder garlic nutmeg pepper ginger cayenne pepper cinnamon and thyme.

Preheat oven to 180 c gas 4. Preheat oven to 350 degrees f 175 degrees c. Or just make a chicken sandwich out of it.

Toss the chicken pieces with the spice mixture. Line a baking sheet with aluminum foil and spray with cooking spray. I also add garlic and a kiwi fruit to the marinade.

Make the jerk seasoning by combining the salt allspice brown sugar onion granules garlic nutmeg pepper ginger cayenne pepper cinnamon and thyme. Marinate for 8 hours. Great served with a saffron rice.

Stir in the scotch bonnet pepper green onions and garlic. Combine green onion orange juice ginger jalapeno lime juice soy sauce garlic allspice cinnamon and cloves in resealable container. Pork and chicken are the two most traditional meats to jerk but the seasoning is wonderful on beef lamb and fish as well.