Lamb Chops Eggplant Recipe
Meanwhile heat another 12 inch skillet over high heat until very hot.
Lamb chops eggplant recipe. Cover and simmer until the eggplant is very tender and the flavors meld about 10 minutes. Season with salt and pepper. Add the eggplant season with salt and pepper and cook until the eggplant begins to soften.
Arrange onion capsicum zucchini tomatoes and eggplant in a single layer in baking dish. Rub basil pesto over lamb chops. Place eggplant in the salted water and cover with a dinner plate to keep them submerged.
Roast for 15 minutes. Add the onion and garlic. Top with olives and roast for a further 15 minutes.
Reserve for 30 minutes. To make the eggplant. Grill the eggplant and lamb.
Add the tomatoes chickpeas and eggplant. 4 1 2 inch thick lamb shoulder chops 6 to 8 ounces each 3 tablespoons extra virgin olive oil divided 1 10 ounce jar roasted eggplant drained cut up any large pieces. Sprinkle garlic over vegetables place lamb on vegetables season with salt and pepper.
Add half of the lamb chops in a single layer and cook until brown about 2 minutes on each side. Place water and salt in a large bowl and stir to dissolve. Drizzle oil and vinegar.