Jewish London Broil Recipe
London broil must be pink on the inside to be tender.
Jewish london broil recipe. If you only like meat cooked well done choose a different a cut. Turning the steak over at least once. Put all ingredients not the steak into a 13 x 9 5 baking dish.
Broil for three to five minutes on each side depending on how strong your broiler is. 3 place meat on grill or in pan in oven reserving the marinade. Add the steak coat on one side turn to coat other side.
2 put in ziplock with all ingredients marinate overnight. Place in the oven directly under the broiler making sure that your oven rack is as high as it can go. If it is cooked too long it will be tough and chewy.
Refrigerate for 2 hours or more. Cover dish with foil or clear wrap. Preheat grill to high or oven to broil.
Allow meat to come to room temperature. Place the london broil in a baking pan and rub with the olive oil and all of the spices. If you don t have broil on your oven cook at 450 500f.