Hot Cocoa Bombs Recipe With Chocolate Chips

Once set carefully remove the chocolate cups from the mold placing them on a baking sheet lined with parchment paper.

Hot cocoa bombs recipe with chocolate chips. Using a small funnel place funnel end inside the hole add more cold liqueur or liquor to your hot cocoa bomb until almost full. This is a basic recipe and don t be afraid to add some other flavors. Drizzle the chocolate over the top of the bombs to decorate.

Allow the chocolate decorations to set before using around 1 hour. Fill with either hot chocolate or white hot chocolate mix. Heat up a butter knife under hot water.

What you need to make hot cocoa bombs. Melt the white chocolate chips in 15 second intervals until melted then place the remaining semi sweet chocolate and white chocolate in piping bags. Once hot remove hot cocoa bombs from freezer and touch top of bomb with your knife to make a small hole in your chocolate bomb.

Chocolate chips are not ideal for this recipe. Hot chocolate bomb ideas. I recommend a premium quality bar with a high percentage of cocoa between 55 and 85 is my preference.

To make the hot chocolate bombs place the bomb in the bottom of a mug. Melt the white chocolate chips in 15 second intervals until melted then place the remaining semi sweet chocolate and white chocolate in piping bags. Fill your mold three fourths full with your hot cocoa mix and optional add ins.

Drizzle the chocolate over the top of the bombs to decorate. To make the hot chocolate bombs place the bomb in the bottom of a mug. Fill each of the three halves with 2 tablespoons of the chocolate milk powder and 1 tablespoon of mini marshmallows.