Lamb Shoulder Chops Recipe

Make sure they are completely smothered. Serve the lamb chops with the cooking juices mashed potatoes and cabbage or another side vegetable along with warm biscuits or a loaf of hearty bread. Over medium heat melt the butter in a frying pan saute the onion and garlic for 5 minutes then add the spices and cook for another 2 minutes.

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Remove chops to a plate to drain reserving drippings in the skillet.

Lamb shoulder chops recipe. Put the lamb chops in the bag seal and shake vigorously to evenly coat the meat. Preheat the oven to 150c 300f. How to cook the lamb shoulder chops.

Gradually whisk in the oil and season with pepper. Add the lamb to the hot skillet and cook until medium rare 4 to 5 minutes per side. Cook on both sides for about 6 minutes.

Seal or cover and let marinate for up to an hour at room temperature on the counter or up to 12 hours refrigerated over medium high heat heat a 10 or 12 inch heavy skillet for about 3 minutes. To cook lamb shoulder chop in an oven use a cast iron skillet. Transfer the marinade to a large sealable plastic bag.

Braise in the oven for 2 to 3 hours or until the lamb chops are very tender. Remove from the skillet and let rest for 5 to 7 minutes before serving hot. Lightly season the lamb shoulder chops with salt pepper and add them to the bag or container with the marinade.

Marinate the lamb with garlic seasoning rosemary and oil. Season lamb chops with salt and pepper. Brown both sides to a nice crust.

Sear lamb in hot oil until browned 1 to 2 minutes per side. Cover the pot or pan tightly with a lid or foil. Saute onion and garlic in reserved drippings until tender about 5 minutes.

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