Key Lime Pie Recipe Heavy Cream
Top pie with whipped cream topping by either spreading out gently with a spatula or piping on top.
Key lime pie recipe heavy cream. In a medium sized bowl whip the cream with. Place topping in a fine mesh sieve and place sieve over a bowl to catch liquid that drains off. In a large bowl beat cream until it begins to thicken.
Spoon filling into cooled crust. Stir in 1 to 1 1 2 teaspoons lime zest. Add the sour cream mixing until smooth.
Gradually beat in key lime juice with an electric mixer until smooth and thickened. Stir in whipping cream and lime juice. To make the topping.
Add confectioners sugar and extract. In the bowl of an electric mixer fitted with the whisk beaters combine the heavy cream sugar vanilla and cream of tartar. Fold in remaining whipped cream.
This easy key lime pie calls for a homemade graham cracker crust and the easiest pie filling ever. Stir in the key lime juice and the lime oil if you re using it. Whisk the sweetened condensed milk with the egg yolks until smooth and well blended.
Pour into a prepared graham cracker crust and bake at 325 f for 15 to 20 minutes. Beat at high for 1 3 minutes until whipped. The heavy cream was a beautiful addition not only in taste but its addition makes for a more substantial pie than others filling the pie plate nicely.