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Bake for 20 to 22 minutes until the crust is golden brown.
Key lime pie recipe king arthur. Combine the ingredients in the bowl of your mixer or a food processor a few pulses will do it then press the mixture into a 9 pie pan. Place the crust on a baking sheet to catch any melting butter and bake it for 10 to 12 minutes until lightly browned. Keep in mind that real or bottled key lime juice is generally more potent sour than persian lime juice so you probably won t need as much or any lime oil if you re using key lime juice.
The combination of tangy sweet smooth filling in a crisp crust is a soothing symphony of flavors and textures. The mixture will thicken. To make the crust.
Whisk together the flours cake enhancer salt baking powder baking soda and cinnamon. Add lime oil to taste about 1 8 teaspoon. Combine the butter vegetable oil brown sugar and honey beating until the mixture is fluffy.
Press the crumbs into the bottom and up the sides of a 9 round tart pan or 10 1 2 x 6 1 2 rectangular tart pan. Crush the pretzels until very fine. Select a pie pan whose inside top dimension is at least 9 and whose height is at least 1 1 4.
However since i am located in germany and can t get hold of key limes. Lightly grease two baking sheets or line with parchment. Preheat the oven to 350 f.
Press the crumbs into the bottom and up the sides of the pie pan. Preheat the oven to 325 f. You can do this right in the food processor.
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