Latke Recipe Deep Fryer

Let drain on paper towels.

Latke recipe deep fryer. Latkes need a lot of salt more than you might think they d need so go bold. One recipe i love instructs. The flavors remain pure and robust.

Remove from fryer and place hot latkes on a drying rack with paper towels underneath. Add some cornstartch salt pepper chives whatever herbs you like i like going simple with just chives. The only way to test your seasoning is to make a tiny test latke before you start frying.

The best way to monitor the temperature is to use a deep fry or candy thermometer. Fry until each side is dark golden brown. Drop a small piece of bread into the oil.

Pour a thin layer of vegetable oil into each baking pan. Combine the drained potatoes onion egg salt and flour in a bowl stirring till everything is thoroughly mixed. Don t sweat exact ingredient amounts.

Place large spoonfuls of the potato mixture into the hot oil pressing down on them to form 1 4 to 1 2 inch thick patties. In a large heavy bottomed skillet over medium high heat heat the oil until hot. We love peanut oil for frying or plain vegetable oil.

Brown on one side turn and brown on the other. If you don t have one of those here are two simple methods to test the oil s temperature. Heat the oil and schmaltz if using until latkes sizzle immediately upon entering the oil.