Mac And Cheese Recipe Quick

Melt butter in a saucepan over medium heat.

Mac and cheese recipe quick. Step 2 cook the macaroni pasta in boiling water. Drizzle with a little oil season then top with a little more blue cheese. Melt butter in a large skillet over medium high heat.

Heat 2 quarts of water with a tablespoon of salt to a rolling boil in thick bottomed saucepan. In a large pot of boiling salted water cook pasta according to package instructions. Continue to stir constantly until the mixture boils and all the lumps are removed then turn the heat down to low and add the cheese.

Slowly pour milk into butter flour mixture while continuously stirring. Cook on low heat until the cheese is melted stirring often to ensure no sticking. In a large pot bring the milk to a boil.

Stir in flour salt and pepper until smooth about 5 minutes. After the final addition of milk continue heating the mixture on medium heat stirring constantly until thick and bubbly. Crumble 50g stilton dolcelatte or roquefort into the sauce instead of the parmesan.

The cornstarch will help the cheese from getting too stringy. Stir until the cheese is melted and the pasta is evenly coated. Melt butter in a saucepan over medium heat.

Bring a large pot of lightly salted water to a boil. Use up blue cheese. If your macaroni doesn t come with instructions start checking at.