Mac And Cheese Quesadilla Recipe
For the quesadillas assembly.
Mac and cheese quesadilla recipe. Spread 1 2 cup of mac and cheese over one half of tortilla. Sprinkle the bacon over the mac and cheese in each tortilla. Cut bacon in half.
Break up mac and cheese into pieces over one side of the tortilla. Add any of your other favorite taco toppings such as sliced pitted black olives breakstone s or knudsen sour cream or kraft mexican style shredded cheese to the quesadilla filling before microwaving. Then scatter about a tablespoon of green chiles over the mac and cheese in each tortilla.
Place the mac and cheese and the sliced cheese if desired on top of the shell. Heat a clean learge saute pan or flattop grill to medium high heat. 5oz tillamook sour cream.
Cut into quarters and let cool for about 1 minute. 3oz tillamook pepperjack cheese. Finish with another 2 tablespoons of cheese over the bacon in each tortilla.
Prepare mac and cheese according to package directions. Warm a 10 inch skillet over medium heat. Sprinkle evenly over of the tortilla we are going to fold these in half to cook them so try to keep ingredients on the same side.
Lay the tortillas on a clean countertop. Then take a flour tortilla and place it in a pan adding sliced kraft cheddar cheese chunk on top of it. Fold opposite end of tortilla towards mac and cheese side to cover it completely.