Lentil Vegetable Soup Recipe Slow Cooker
Combine water ham tomatoes lentils onion carrots celery garlic pepper salt thyme and bay leaf in a slow cooker.
Lentil vegetable soup recipe slow cooker. Remove bay leaf before serving. In a large slow cooker add onions celery carrots potatoes corn lentils garlic powder oregano thyme soy sauce bay leaves peppercorns and vegetable broth. Discard bay leaves and peppercorns.
No need to stir. Stir a few times throughout the cooking. Cook on high for 5 hours or low for 8 hours low is preferred.
Peel and chop the onion garlic carrots and parsnip and add them to the slow cooker together with the frozen chopped mixed peppers and lentils. Place all ingredients in a slow cooker and pour in vegetable stock. Cover and cook on low for 8 10 hours or on high for 4 5 hours with this soup longer is better.
Add the vegetable stock and leave to cook on low for 5 hours or 3 hours on high.