Recipe Mashed Potato Balls
Of oil to 375.
Recipe mashed potato balls. Let stand at room temperature for 30 minutes. Roll in bread crumbs. In an electric skillet heat 1 in.
Add green onion garlic powder chili flakes salt and pepper. To make mashed potato balls first add a few ingredients to the leftover mashed potatoes. Stir in the egg cheese onions and bacon.
Let stand for 15 minutes. Use a small cookie scoop to scoop 1 to 2 balls of mashed potato mixture. Mix the leftover mashed potato with all the ingredients together and then shape them into bite sized balls.
I love the combination of bacon bits cheddar cheese and chopped parsley. Fry potato balls a few at a time until golden brown 2 1 2 to 3 minutes. Preheat oven to 400f 200c.
Repeat until all mashed potatoes are used. You can use your hands to shape the balls. Place mashed potatoes in a large bowl.