Low Carb Lasagna Recipe Zucchini
A healthy low carb zucchini lasagna with layers of cheese fresh herbs and a flavorful turkey meat sauce.
Low carb lasagna recipe zucchini. Top with half of the zucchini and all the cottage cheese mixture. Bake uncovered at 375 degrees f for 30 minutes. Zoodles are actually probably much more basic of me than pasta noodles.
Cook time 45 minutes. Top with remaining meat and zucchini. Total time 1 hour 30 minutes.
Made with zucchini noodles parmesan ricotta and a hearty meat sauce it has all the cheesy melty goodness of a traditional lasagna. Like we talked about in last week s cauliflower enchilada casserole i a l s o happen to know that a variety wrong word but it sounds special and i like it of you are trying the whole low carb thing which knows normal person pasta noodles are off the proverbial. Stir in the marinara sauce garlic and seasonings.
Come to think of it. Top with a small amount of the meat. This easy no noodle zucchini lasagna recipe is packed with veggies protein and isn t watery like some zucchini recipes.
This low carb keto and gluten free dish has all the wonderful flavors of lasagna minus the extra carbs. Using zucchini slices instead of wheat noodles in this tasty lasagna is genius. Sprinkle with 1 cup mozzarella cheese.
Spread ricotta mixture on top. Cover with the remaining sauce and top with 1 cup mozzarella cheese and parmesan cheese. Add another layer of zucchini slices.