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I did make a few changes to the recipe after reading the reviews.
Key lime pie recipe olive magazine. Bottled reconstituted lime juice we found gave the pie an off flavor. Crunch the biscuits into a food processor then whizz to crumbs or put in a plastic bag and bash to crumbs. Add a can of condensed milk and whisk for 3 minutes then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.
Heat the oven to 170c 150c fan gas 3 1 2. Bake in the oven for 10 minutes then cool. For the filling whisk the egg yolks and lime zest with an electric mixer on high speed for 2 minutes then add the lime juice and whisk for 30 seconds.
Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters. Tip into a bowl and stir in the melted butter then press the mixture into the base and sides of a 20cm loose bottomed tart tin. Heat the oven to 160c fan 140c gas 3.
In a food processor whizz the biscuits to fine crumbs. Being a floridian i have had my share of both very good and very bad key lime pie. Legend has it that the famous pie was created with what the florida sponge fisherman had on hand.
Feb 18 2017 we re all about good recipes and about quality home cooking that everyone can enjoy. For the pie. Enjoy this authentic key lime pie recipe with this easy to follow guide create a delightfully sweet perfectly tart dessert that epitomises indulgence.
Preheat the oven to 175ºc gas 3. Pour the filling into the cooled base then put back in the oven for 15 minutes. Lightly grease a 22cm metal or glass pie dish with a little of the butter.
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