Mini Lemon Meringue Pie Recipe Uk

Heat oven to 180c fan 160c gas 4.

Mini lemon meringue pie recipe uk. Spoon the meringue onto the filled tart cases making pretty spikes and swirls with the back of the spoon. 8 eggs light beaten. Strain and stir in the lemon juice gradually.

Roll out pastry and use to line 8 x 10cm fluted loose bottomed tart cases leaving a little pastry overhanging. Add the caster sugar and continue to whisk until you have a thick spoonable meringue. 400g tin condensed milk.

Cover all the lemon filling with meringue. Whisk the egg white in a bowl until you have soft peaks. Top each lemon pie with about 1 inch of the meringue and spread into decorative swirls and peaks with a spatula.

Turn the oven down to 150 c fan130 c gas 2. To make the meringue whisk the egg whites in a spotlessly clean bowl until they form stiff peaks. Make the orange juice up to 200ml with water and strain into the pan.

Gradually whisk in the sugar 1tbsp at a time until it s all used and the meringue is smooth and glossy. Set aside to cool. Mix the cornflour golden caster sugar and lemon zest in a medium saucepan.

On a lightly floured surface roll out the pastry thinly and cut out 20 x 6cm 2 inch rounds re rolling as necessary. 3 4 teaspoons of lemon zest. Preheat the oven to 200 c 180 c fan gas mark 6.