Mashed Potatoes Quick Recipe

Check potatoes for doneness by poking a few wedges with a fork or skewer if still firm cook another minute or two and check again.

Mashed potatoes quick recipe. When they are tender drain them in a colandar and let them steam. Place potatoes in a large pot filled with water add plenty of salt and bring to a boil. Bring to a boil.

Season with salt and pepper to taste. Using a potato masher or electric beaters slowly blend milk mixture into potatoes until smooth and creamy. 1 in a microwavable bowl at the cut potatoes 2 tablespoons water and cover with saran wrap.

Cook on high for 5 minutes sir and test for doneness cook another 2 3 minutes. Bring to a boil and cook until totally soft 16 to 18 minutes. Reduce heat slightly and cook potatoes for 12 15 minutes or until easily pierced through with a fork.

I quadrupled the recipe to serve 5 people for two meals. This recipe was fine but i m not sure it was worth the time to make since it didn t taste much different from just eating the mashed potatoes. Meanwhile in a small saucepan melt butter and.

It just wasn t worth the effort for a whole family. Reduce heat to medium. Drain peel and mash with 1 2 to 1 stick butter.

The more steam is gone the more the potatoes will absorb the milk. Microwave at high for 3 minutes or until hot. Use a potato masher to mash potatoes until smooth.