Recipe Homemade Mashed Potatoes

Begin by boiling 8 10 medium russet potatoes and then get to mashing until you re ready to add butter pepper salt and enough milk to make it smooth and creamy.

Recipe homemade mashed potatoes. How do i keep my mashed potatoes from turning gluey. One nostalgia from your own childhood taters and two personal preference. Use a potato masher to mash potatoes until smooth.

What makes this the best mashed potatoes is infusing the milk and cream with fresh herbs garlic and using a potato ricer to make the texture incredibly light. Drain potatoes in colander. Drain and return potatoes to pot.

And return the potatoes to the pot. Add enough salted water to cover the potatoes by about 1 inch. Add potatoes and cook until tender but still firm about 15 minutes.

But knowing the most basic of recipes will help you build your own delicious version of this classic. Bring to a boil. Enjoy these potatoes as the perfect side to any special or ordinary dinner.

The next is always what is the best homemade mashed potato recipe and from here i think two things come into play. Peel potatoes and cut into quarters. Step 2 in a small saucepan heat butter and milk over low heat until butter is melted.

Don t use waxy potatoes and never puree the potatoes in a food processor with the knife blade. Homemade mashed potatoes that are light creamy and easy to make. In a large pot full of cold water add the potatoes.