Recipe Hot Buttered Rum Toddy

Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.

Recipe hot buttered rum toddy. In a medium sized bowl combine the brown sugar butter and spices until light and fluffy. Top 100 healthy recipes. Remaining butter can be stored in airtight container in refrigerator for future use top with hot tea and stir until ingredients are well.

Combine butter sugar vanilla extract and spices in a bowl and beat with a hand held mixer until well combined. Using a liquid measure add 1 1 2 oz of rum into each glass and top with 3 4 cup boiling water. Portion 2 tablespoons of the spiced butter into each cocktail glass.

Using an electric mixer beat the brown sugar butter honey cinnamon nutmeg cloves and salt in a medium bowl until blended and smooth. View all recipes i want to. 1 1 3.

Combine butter sugar vanilla extract and spices in a bowl and beat with a hand held mixer until well combined. The big batch batter mix is fantastic on its own when topped with hot water. If you want to make a larger batch multiply all the quantities below by however many you want to serve.

Just before serving whisk in the rum ladle it into mugs and garnish. Place the batter and water in a crockpot slow cooker or heavy bottomed pot on the stove over very low heat until the butter is melted. Transfer the mixture to a 4 cup or larger measuring.

Cups rum warmed 2. Warm stirring until the sugar dissolves and the toddy is steaming don t boil. Stand cinnamon stick in the cup.