Recipe For Creamy Macaroni And Cheese Home
Stir in sour cream process cheese parmesan cheese salt mustard and pepper until smooth and cheese is melted adding additional milk to reach desired consistency.
Recipe for creamy macaroni and cheese home. Stir flour into melted butter and cook until smooth and bubbling about 1 minute. While the pasta is cooking take the cheese sauce off the heat and whisk in the cream cheese and sour cream until melted. Take skillet off stove burner.
Sprinkle with the remaining sharp cheddar cheese. Cover tightly with foil and refrigerate 1 2 days ahead. Heat the milk in the microwave on high for 1 1 2 minutes.
Add cream ground mustard and cayenne and season with salt and pepper. Preheat oven at 350 f. Add in all of the extra sharp cheddar cheese.
Toss with cheddar cheese. Taste and adjust seasonings. Mix milk cream cheese jalapeno peppers dijon mustard black pepper and salt into flour butter mixture.
If you thought mac and cheese couldn t get any more delicious than what your grandma used to make well apparently it can. Bake at recipe temperature for 25 35 minutes until hot and bubbly. Bring to a boil.
When the pasta is done drain and add to the pot of cheese sauce. Melt 1 4 cup butter in a 3 quart saucepan over medium heat. Transfer to a greased 3 qt.