Green Beans Recipe Kerala Style

Stir in reserved coconut mixture and cook stirring often until beans are tender about 5 minutes more.

Green beans recipe kerala style. 1 pound green beans. Grind coconut cumin seeds green chillies to a coarse paste adding 1 2 tsp of water. Pressure cook on medium high flame for two whistles.

To begin making the beans mezhukkupuratti recipe kerala poriyal wash and discard the ends of the french beans. Add salt to taste. Cook stirring often until beans begin to soften yet are still slightly crunchy about 5 minutes.

Grind it to a fine powder and keep it aside. Cook with little water and salt. 1 teaspoon minced garlic.

Method 2 exactly as per the above ingredients list. 3 tablespoons coconut oil. After 15 to 20 seconds add green chillies and beans.

Cup plus 1 tablespoon fresh grated coconut. Sauté it for 15 to 20 seconds. Add salt turmeric powder and water.

Wash and trim the beans to remove the strings from the sides using a knife from the top to the bottom this will ensure the beans will be easier to chop and cook faster and more softer. For preparing green beans pickles wash the beans well and slice into small pieces. Then add grated coconut and a pinch of jeera.